Copacabana Guava Live Plant (Eugenia copacabensis) Plant type:Seedling plant While its cultivation is not

While its cultivation is not widespread

Culinary Uses: Seeds are used for sweetening bread

High Yield: This variety is known for its abundant fruit production

Noni cultivation has spread extensively to regions such as Mexico

a strong breba and main crop

Copacabana Guava Live Plant (Eugenia copacabensis) Plant type:Seedling plant While its cultivation is notCopacabana guava is an evergreen shrub or small tree with a low, rounded, dense crown; it can grow 4 7 metres tall. It is not a guava, but a pear shaped, fleshy fruited Eugenia, native to the coastal region of central and southern Brazil. The edible fruits are sometimes gathered from the wild for local use, though they are not widely appreciated. The fleshy small, orange fruits have a mild, lightly sweet flavor. Can bear crops multiple times a year.