heras cordon rioja vendimia seleccionada macerado FOOD PAIRING: Tagliatelle with mushroom

FOOD PAIRING: Tagliatelle with mushroom sauce

AGING: Aged for over 10 years using the solera and criaderas system in American oak barrels

and seductive

cured meats

MOUTH: Noble

heras cordon rioja vendimia seleccionada macerado FOOD PAIRING: Tagliatelle with mushroomVIEW: Bright cherry red with medium high and intense depth. Its youth is evident at the rim. BOUQUET: Without swirling the glass, notes of sweet pastry such as vanilla and cocoa are appreciated, along with sweet red fruits and a hint of aromatic herbs like chamomile. When swirling the glass, notes of caf au lait intermingle with red berries, with a slight hint of graphite and sandalwood. MOUTH: On the attack, the wine presents itself as unctuous. The