Stampo Silicone Mango PX43104 Pavoni 12 Monoporzioni da 95 ml - Cédric Grolet profi line making it suitable for both

making it suitable for both rapid blast chilling and convection oven cooking

grasso e impurità

Il manico singolo ergonomico la rende pratica anche per spostamenti rapidi durante il servizio

Lo stampo Erbetta 43 può essere usato anche per preparazioni salate

but as true decorative accessories that enhance the table — in the dining room and at the buffet

Stampo Silicone Mango PX43104 Pavoni 12 Monoporzioni da 95 ml - Cédric Grolet profi line making it suitable for bothThe MANGO PX43104 mould by Pavoni Italia is a precision tool designed for professional pastry chefs and fine patisserie enthusiasts. Its three dimensional form faithfully reproduces the silhouette of the mango, ideal for creating single portions, entremets and restaurant desserts with refined and recognisable design. Main Features Material: High quality food grade silicone, flexible and non stick Use: Suitable for mousse, jellies, creamy preparations,