Satake - Japanse santoku mes Magnolia Wood 17 cm top-20 but also aesthetically pleasing for

but also aesthetically pleasing for many years of use

without ever having an empty space left

Using the knife holder also reduces the risk of accidents caused by sharp knives scattered around the kitchen

The Japanese damask steel blade continues in the beautiful Micarta jewellery bolster

Powerful magnets on both sides securely hold knives of various sizes

Satake - Japanse santoku mes Magnolia Wood 17 cm top-20 but also aesthetically pleasing forThe Satake Santoku knife from Magnolia Wood is a multifunctional Japanese knife. You can use a santoku knife to cut, chop and slice vegetables, meat and fish. An advantage of a santoku knife is that they are lighter than most European kitchen knives and are therefore slightly easier to handle. This makes it pleasant to cut with, even for the cook with long days. This edition of the Satake series is finished to perfection. The damask steel blade