Royal Vallet 'Granada-Vallet' Liqueur cucumber the palate bursts with a

the palate bursts with a flourish of freshly cut pineapple

near Puligny

and then disgorged after 6 months on the lees

and fresh herbs

Made by the historic Trimbach family

Royal Vallet 'Granada-Vallet' Liqueur cucumber the palate bursts with aGranada Vallet is an herbaceous bitter liqueur from Hidalgo, Mexico, inspired by Italian aperitivi. Pomegranate tartness with hints of cinnamon and fennel is balanced by woody gentian root, wormwood and cinchona bark, with citrus notes of orange and kaffir lime. Oaxacan cochineal delivers its beautiful color, redolent of sunset, to culminate in this balanced, all natural Mexican liqueur best served over ice or in your favorite craft cocktail.