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Stampo in silicone per torta Éclat KE108 Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Abyss Round40time PX3225 by Antonio Bachour

SKU: 67385465739
4.6
EUR30.01 EUR79.01
Stampo in silicone per torta Éclat KE108 Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Abyss Round40time PX3225 by Antonio Bachour
Stampo in silicone per torta Éclat KE108 Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Abyss Round40time PX3225 by Antonio Bachour
Stampo in silicone per torta Éclat KE108 Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Abyss Round40time PX3225 by Antonio Bachour
Stampo in silicone per torta Éclat KE108 Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Abyss Round40time PX3225 by Antonio Bachour

Reserve from the case

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 28 - Sep 2

Description

Round40time PX3225 by Antonio Bachour

Size: mm Ø 140x10 H

mm max 31×23×19 h

Insulating extra-grip handle and high-temperature resistant (up to 220°C)

Ideal for colouring chocolate in the mass

Stampo in silicone per torta Éclat KE108 Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Abyss Round40time PX3225 by Antonio Bachourshape dimension: mm 19045 h volume: ~ 1100 ml

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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