Pago de Carraovejas Sin gluten Una vez abierta

Una vez abierta

Barthouil Duck Foie gras in Pieces

Our selection of acorn-fed Iberian shoulder ham comes from Jabugo

The wine is fermented in a mixture of oak barrels and matures from 18 to 24 months in 100% new oak barrels

Allí desarrolla su actividad como director desde hace años Agustín de Santolaya

Pago de Carraovejas Sin gluten Una vez abiertaPayment of Carraovejas Farm and Winery. Third vintage of Pago de Carraovejas Finca y Bodega that was born with the 2015 harvest, unifying the old Crianza y Reserva of the house. This is one of the most demanded wines in Spain that is already part of the best known Ribera. The 2017 vintage was affected by adverse weather marked by the frost recorded at the end of April, which caused a 40% drop in yields in the Pago de Carraovejas vineyards. Data sheet