Bollè Format:1.5l dalle 8:30

dalle 8:30

l’uva spina e la confettura di prugne si alternano in un coordinato equilibrio palatale con la sapidità e la potente struttura

If you have allergies or food intolerances

The tour continues in our cellar to discover the places where the grapes are processed and the wines are aged

Parole d’ordine eleganza ed essenzialità

Bollè Format:1.5l dalle 8:30Fresh and crispy, hard to do without GRAPE VARIETY Turbiana APPELLATION Lugana DOC Brut SOIL Clay loam soil with light clay colored fractions TRAINING SYSTEM Single side arch pruned at 7 8 buds PLANT DENSITY 5000 plants ha YIELD PER PLANT 2. 5 kg per plant PROCESSING Ancestral Method Hand picked grapes Soft pressing of whole grapes Static decantation for 1 night at 8C Autoclave fermentation lasting about 16 days Bottling and bottle ageing for 3 4