Parmigiano Reggiano DOP - Vacche Rosse - 40 Mesi Natale Ideal as a pasta sauce

Ideal as a pasta sauce or to add zest to your recipes

made from Barbera grapes from Emilia and aged for 3 months in wood

slightly spicy taste

Artigianalità pura e qualità garantita

Un grande classico della tradizione toscana: Pecorino Toscano DOP stagionato (metà forma) abbinato alla Crema all’Aceto Balsamico e Fichi

Parmigiano Reggiano DOP - Vacche Rosse - 40 Mesi Natale Ideal as a pasta sauceParmigiano Reggiano DOP Vacche Rosse 40 Mesi is a cheese of extraordinary intensity, the result of long aging and the prized milk of Vacche Rosse Reggiane cows. With a crumbly texture and a complex, persistent flavor with notes of dried fruit and spices, it is ideal for enjoying on its own. An excellence of Italian tradition.