huerta de albala taberner n%C2%BA1 pedro ximenes giving balance between refreshing acidity

giving balance between refreshing acidity and richer flavour

as well as fish

pleasant aftertaste

highly persistent

eucalyptus) and a citric finish (tangerine skin)

huerta de albala taberner n%C2%BA1 pedro ximenes giving balance between refreshing acidityAGING: Alcoholic fermentation takes place in truncated cone shaped French oak vats, while malolactic fermentation occurs in barrels. The wine is aged for 30 months in new T5 French oak barrels by Taransaud, sourced from the Tronais forest in Allier. Unfiltered to preserve its full character and complexity. VIEW: Deep, intense cherry color with brick red rim nuances that reflect its elegant evolution over time. BOUQUET: Complex and expressive on the