Reserve from the case
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
Le Milcheli 38 % est un chocolat de couverture au lait d’exception
Add a touch of magic to your desserts with FunCakes and make every cake an edible work of art
Pressez le fondant ou le matériau de votre choix dans le moule
Baked pastries: Incorporate 120 g of paste into 1 kg of cake batter
Beurre de Cacao Chocolart Bronze 200g
Prosorbet 5 Froid/Chaud – 500 g Cabosse Le Milcheli 38 % estProsorbet 5 Cold Hot 500 g Professional stabilizer for creamy sorbets Prosorbet 5 Cold Hot from Sosa is a powdered stabilizer specially designed for making artisanal sorbets with perfect texture. It prevents the formation of ice crystals, improves cold resistance, and guarantees a creamy and homogeneous texture. Technical characteristics: Usage: cold or hot Applications: artisanal sorbets, fruity ice creams Recommended dosage: 5 g kg Freezable: yes
Pay in 4 interest-free payments of $7.50 Learn more