My Last Supper: The Next Course cola de pez But one important ingredient has

But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world

You'll have a hard time convincing your guests to leave if you serve them such desserts as Peanut Butter and Jelly "Twinkies" or Black-Bottomed Butterscotch Pots de Creme

reading nooks

and sustainable seafood

Minor variations in finish or color are to be expected

My Last Supper: The Next Course cola de pez But one important ingredient hasIn her first book, My Last Supper, Melanie Dunea transformed a pastime that has animated restaurants after hours for decades into a sumptuous photographic journey that provided a glimpse into the rarified world of top chefs. The book garnered national media and critical acclaim for the chic and beautiful package and the totally unique concept. In My Last Supper: The NextCourse, Dunea expands her circle from the highest echelons of chefs to include the