Tenuta di Sesta Rosso di Montalcino 2023 Tapas One also uses here during

One also uses here during vinification only natural yeasts naturally present on the grape

All of the barrels used to ferment and store these wines are produced by Austrian barrel makers and made from wood from their own or nearby forests

A wine with excellent concentration and long finish

The predominantly shale soil in this vineyard gives the wine a unique and earthy character

The renovation of the 200-year-old cellars took moisture control and airflow treatment into account

Tenuta di Sesta Rosso di Montalcino 2023 Tapas One also uses here duringRosso di Montalcino, made from 100% Sangiovese, is considered the younger brother of Brunello. Aged for a year in 20 hl Slavonian oak barrels, the wine combines the solemn structure of Brunello with the freshness and liveliness of a young wine; it is preferably drunk young, even though it resists aging well. The wine has anintense ruby color, already on the nose it reveals all its exuberance with notes of red fruit, blackcurrant, black pepper,