Sirop de Ginseng Rouge Coréen – 700 g Gochugaru Located in Yecheon (Gyeongbuk)

Located in Yecheon (Gyeongbuk)

amber color

No seasoning is added

a syrupy texture

or plain rice to eat with Korean or Chinese cuisine (for example

Sirop de Ginseng Rouge Coréen – 700 g Gochugaru Located in Yecheon (Gyeongbuk)Geumsan Favorite During my visit to Geumsan, the Korean capital of red ginseng, I tasted an impressive quantity of ginseng based products. While the extracts are powerful, sometimes overly concentrated, I wanted to rediscover that characteristic root flavor, but in a softer and more pleasant version for daily consumption. This red ginseng syrup, also called "Chung", was a true revelation: thick, caramelized, almost fresh, with a slight earthy touch