Laguiole Cheese Cleaver, Olive Wood, by Claude Dozorme Serving Cutlery Little bells of cobalt blue

Little bells of cobalt blue on grape hyacinths harmonise so perfectly with the deep gold trumpets of miniature daffodils - as seen here on Emma Bridgewater's Tete-A-Tete & Grape Hyacinth 1/2 Pint Mug

Serve champagne

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this shape aerates the wine and allows it to achieve its fullest aromatic body

blackcurrant

Laguiole Cheese Cleaver, Olive Wood, by Claude Dozorme Serving Cutlery Little bells of cobalt blueThe Claude Dozorme story begins in 1902 in La Monnerie. Blaise Dozorme, an expert steel worker, used his expertise to create a small knife making workshop in his home. His professionalism and keen sense of duty coupled with his entrepreneurial spirit and dominant personality gained him the nickname "The Wolf'. Blaise's son, Valentin, took over the small workshop in 1934 and further anchored its expertise however it was in the 1970s that the family