Chateau Capbern - 2014 (750ml) St. Helena Campo Azul Blanco is made

Campo Azul Blanco is made from 100% blue agave

aged in traditional casks for eight years before 6 months of finishing in posh Merlot-based Pomerol claret La Conseillante

sharp and floral rye

Just prior to bottling

The palate is medium-bodied with fine tannins that are in synch with the tobacco-tinged red fruit

Chateau Capbern - 2014 (750ml) St. Helena Campo Azul Blanco is made90 points Robert Parker The 2014 Capbern (the now non appended name for what was formerly Capbern Gasqueton) has a clean and pure bouquet, very Pauillac in style with graphite tinged black fruit. The palate is medium bodied with fine tannin, quite minerally in the mouth, great tension with a touch of piquancy on the finish. There is plenty of energy here and a very long aftertaste. Tasted twice with consistent notes, this comes highly recommended