Chateau Garraud Lalande de Pomerol, 2014 South Africa which is distilled three times

which is distilled three times and filtered through a bed of carbon

The wine's aromatics of pear and white flowers jump out at you from the glass

Let stand in the fridge for about an hour before adding a splash of the Champs Rayes to each oyster and gobble it all down

Rich and warm flavors that balance the soft oak influence and cereal grain – hints of cocoa powder and anise along with a deep honey mouth feel

Located in the small northern village of Macouba

Chateau Garraud Lalande de Pomerol, 2014 South Africa which is distilled three timesPredominantly Merlot with Cabernet Franc and Cabernet Sauvignon, this wine offers a rich, plush balance of structure and finesse, perfect for both tonight or the Cellar. and aging. A deep, ruby red color with hints of purple at the rim, signaling vibrancy, the nose is expressive and complex, with aromas of ripe blackberries, plums, and cherries, layered with nuances of chocolate, tobacco, and subtle earthy undertones. Theres a distinct herbal note and