Gochugaru - Poudre de piment - 1,3 kg sirop et thé coréen a region renowned as the

a region renowned as the birthplace of ginseng in Korea

warm salads

Nurungji is one of the most iconic preparations in Korean cuisine

It pairs perfectly with tea

Made from carefully selected young leaves

Gochugaru - Poudre de piment - 1,3 kg sirop et thé coréen a region renowned as theDiscover gochugaru, an essential ingredient in Korean cuisine for adding a spicy touch to your dishes. These Korean red pepper flakes offer a unique and balanced flavor, with a moderate heat and a slightly sweet and smoky taste. Used to prepare iconic Korean dishes such as kimchi, bulgogi, and tteokbokki, this spice is also rich in vitamins and antioxidants. Tips for using gochugaru: This product is used in the Kimchi recipe. You can also use it to