Trento DOC Extra Brut Millesimato Riserva 2019 "Saltarius" Magnum - Scrinzi Vegan Manual harvest in crates in

Manual harvest in crates in the third and last week of September

pigeon casserole

Recommended pairings: Pasta dishes with ragù

excellent for meditation or paired with dark chocolate and spicy desserts

formaggi freschi e insalate

Trento DOC Extra Brut Millesimato Riserva 2019 "Saltarius" Magnum - Scrinzi Vegan Manual harvest in crates inAn elegant and charming Trento DOC Metodo Classico , Scrinzi s 2019 Saltarius is born from a perfect balance of Chardonnay (60%) and Pinot Noir (40%) , carefully grown on the hills around Rovereto. The bunches are trained using the simple Trentino pergola system and harvested at low yields, before being left to rest on the lees for over 60 months , thus developing complexity, finesse, and elegance. In the glass it presents a bright straw yellow color