Grappa di Moscato d'Asti in astuccio flavor with the freshness and

flavor with the freshness and decisiveness typical of the vine are combined with soft and complex notes of vanilla

Pomace of Nebbiolo from Barolo

PRODUCTION

The flavor has a broad aromatic spectrum with hints of cinnamon

Selected pomace of Barbera d'Asti

Grappa di Moscato d'Asti in astuccio flavor with the freshness andRAW MATERIAL Pomace selected of Moscato d'Asti grapes destemmed before distillation. DISTILLATION METHOD Carlo Bocchino method discontinuous steam still. REFINEMENT In stainless steel containers for a period of no less than six months. TASTING Transparent color, powerful, intense and persistent aroma that glides on notes of wisteria flower, soft and caressing flavor of aromatic grapes such as muscat, with delicate tones of citrus fruits and honey.