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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
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Description
The first step is to make a base of vinification with native yeasts
situato in valle Prino nell’entroterra di Porto Maurizio: località Fontanacota
not too intense
Ci piace perché: Situato sulla riva destra di Bordeaux
excellent by the glass
Kami Vino Spumante Brut - Calafé Borgogna The first step is toName: Quality Brut Sparkling Wine Technical details: 100% Greco di Tufo, 12. 5% Vol, 750 ml bottle, Dosage <3gr l Vinification: The grapes are harvested exclusively by hand and in small crates when the aromatic maturity and at the same time the right acidity are judged optimal. Disgorging takes place over 18 24 months respecting the strict rules of fermentation in the bottle, according to the classic method, which prescribes a long refinement on the
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