Bagel nature (x 4) avoine We are proud to offer

We are proud to offer a gluten-free and allergen-free alternative to bagel lovers

96 hours of cold fermentation

You can freeze the baguette whole or slice it before putting it back in its bag and placing it in the freezer

Simply defrost the ciabatta and reheat it for a few minutes in the toaster or in the oven at 350°F

With its mouth-watering flavors and high-quality ingredients

Bagel nature (x 4) avoine We are proud to offerBakery, breads and products always vegan, gluten free and allergen free. **You have until 11: 59 p. m. on Sunday to place your order online and receive your package during the week. The star of the Quebec breakfast par excellence always gluten free and allergen free. Description It has now arrived, here it is, the "Le Bic style Bagel" to compete with the "Montreal style Bagel". A great classic from our region, loved by more than one! This small, ring