Archil Guniava Krakhuna - 2021 (750ml) Monica that is put in maceration

that is put in maceration into hydroalcoholic solutions

dried apricot

given a second maturation in a brand new charred oak barrel for an additional 6-12 months

The result is a succession of extraordinary wines

gracious and supple

Archil Guniava Krakhuna - 2021 (750ml) Monica that is put in macerationFrom a native variety grown in the warmer humid climate of western Georgia, Krakhuna. This is made with less skin contact than most of the wines made in the eastern portion of the country. Fermentation includes 10% skins in classic, earthenware qvevri. The wine itself is fresher, more delicate and with a subtle citrus and yellow fruit character. Note that the term Kvaliti on the label is a reference to the village name and the prefix "Kva" means stone