24/03/2026 - Paris - Masterclass Praliné CCP9 Products made in the workshop

Products made in the workshop are subject to change depending on raw material arrivals and seasonality

like my "Gran cru vanille"

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is considered by his peers and the media as one of the major figures of contemporary French and international gastronomy

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24/03/2026 - Paris - Masterclass Praliné CCP9 Products made in the workshopA word from the Chef: Dear friends, I invite you to come and discover and taste my creations centered around Praline. We will spend 2h30 together to share techniques for enhancing this fantastic product that I particularly adore. This will be a truly special moment with me and my daily team, where you can ask us all your questions, taste the preparations, and finally, enjoy the creations with us! To maintain a close connection and allow for proper