Summer Cooking Fathers' Day Chef and author Christina Arokiasamy

Chef and author Christina Arokiasamy brings it into the home kitchen

the reader is left to decide who the real winner is in this cautionary tale about the ups and downs of winning and losing

and live longer

various children - inspired by their remarkable teacher - talk about what they'd bring with them if they could take only one suitcase to their new home: photographs

and reflecting on leadership

Summer Cooking Fathers' Day Chef and author Christina ArokiasamySummer fare meant fresh, seasonal food recipes that could be prepared quickly and savoured slowly, from Gnocchi alla Genovese ('simply an excuse for eating pesto') to La Poule au Pot to Gooseberry Fool. Her 1955 classic work, now reissued in a handsome, attractively priced hardback edition, includes an overview of herbs as well as chapters on impromptu cooking for holidays and picnics. Divided into chapters on Soups, Salads, Eggs, Fish, Meat, Poultry