LIQUORE ALL’AMARETTO PIEMONTESE garda classico Italiamy suggests Moscato d'Asti Zagara

Italiamy suggests Moscato d'Asti Zagara at the end of the meal with a piece of soft hazelnut nougat covered in chocolate

Italiamy recommends accompanying the bricco delle plane to a cutting of fine cow in a typical Sardinian tradition

pressing and soft pressing of the grapes

Total malolactic fermentation of the basic wine which further reduces acidity to the benefit of softness and gustatory fullness

Vinification: thinning and alcoholic fermentation with skins for 10 days at 25-26 ° C

LIQUORE ALL’AMARETTO PIEMONTESE garda classico Italiamy suggests Moscato d'Asti ZagaraProduced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. This liqueur, highly appreciated and historically obtained from peach and apricot stones, represents a classic of the Italian tradition. The Bordiga philosophy has always aimed to create products capable of satisfying the palate, body and mind, carefully selecting quality alcohol, aromatic herbs, sugar and pure water from Alpine springs. The balance