Maesil Cheong - Sirop de prune - 300ml extrait de fruit this is a must-try

this is a must-try

Nongbuchanggo

1 bottle of 410ml mirin

a syrupy texture

✔ Megachef anchovy sauce – A subtle alternative to fish sauce

Maesil Cheong - Sirop de prune - 300ml extrait de fruit this is a must-tryLet yourself be charmed by the subtle balance of Maesil Cheong, a fermented Korean plum syrup made from green plums. Each 300 ml bottle contains two years of natural fermentation, giving it a gentle acidity, a slight sweetness, and an intense fruity aroma. How to use Maesil Cheong: This syrup is a versatile ingredient, used in both refreshing drinks and cooked dishes. Diluted with fresh water, green tea, or herbal tea, it becomes a thirst quenching