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- USA
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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
rennet apple
The elegant aroma is combined with a persistent flavor with nuances of tropical fruit
Carlo Bocchino method
DISTILLATION METHOD
the final maturation period that takes place in the barriques used for the refinement of Barolo wine
Cantina Privata Barolo e Barbaresco - Margaux cask finish rennet appleRAW MATERIAL Pomace of Nebbiolo grapes from Barolo and Barbaresco, coming from the grapes of the most prestigious crus located in the Langhe. DISTILLATION METHOD Discontinuous steam still with the Lazzarito Bocchino method. This grappa is the fruit of the work of nature, time and long artisanal know how. AGEING The new expression of Grappa di Nebbiolo from Barolo and Barbaresco is the Cask Finish, the final maturation period that takes place in the
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