DURLI’ Rosè Durello Brut Metodo Classico Format:0.75l Nutritional information per 100g Energy

Nutritional information per 100g Energy Value 1852 Kj-443 Kcal Fats 24

Dopo la diraspatura e la pigiatura

following the mineral freshness and fruitiness typical of high-hill Asolo DOCG Superiore

Vinification notes: Destemming of the grapes and fermentation between 22 and 28 °C with maceration on the skins for about 10 days

is a pink grape

DURLI’ Rosè Durello Brut Metodo Classico Format:0.75l Nutritional information per 100g EnergyDurl Ros by Dama del Rovere is a Durello Brut Metodo Classico Ros that originates from the volcanic hills of Ronc, in the heart of eastern Lessinia in the province of Verona. In this territory of the Lessini Mountains, Durella, an indigenous grape variety with natural acidity and a great aptitude for sparkling wine production, yields wines of great freshness and mineral tension. The vineyards are located in Brenton at an altitude of about 450 meters