Gatta Anaerobic, Ethiopia — Brew Bags (Box of 10) Irish Pour-over is the method that

Pour-over is the method that rewards attention

and matte white finish offer a controlled and elegant pour-over brewing experience

Beautiful Brewing

One hundred per cent linen

The Peak Water Starter Pack is the all-in-one solution for optimising your brewing water

Gatta Anaerobic, Ethiopia — Brew Bags (Box of 10) Irish Pour-over is the method thatTen proper coffees, no equipment. A single origin Ethiopia in a brew bag roasted by Bailies in Belfast, then ground, packed and nitrogen sealed within days of the roast. Brewed like tea wherever there's hot water: one bag, one cup, five minutes. This is a dedicated lot: the Gatta, an anaerobic natural from Sidama that scores 85+ on the SCA scale, chosen because it shines in this format. Not our whole bean range in a different coat its own coffee,