Brunello di Montalcino DOCG 2017 "Vallocchio" - Tenuta Fanti Piemonte The alcoholic fermentation takes place

The alcoholic fermentation takes place in steel at a controlled temperature

has changed its range in recent years by starting to produce only wines from estate-owned vineyards in order to offer champagnes of the highest quality

Vinification: The harvest begins on the climbing vineyards towards mid-September on a predominantly clayey soil

The sensation of fresh chopped almond takes over together with notes of aromatic herbs

especially after 4 or 5 years in the bottle

Brunello di Montalcino DOCG 2017 "Vallocchio" - Tenuta Fanti Piemonte The alcoholic fermentation takes placeDenomination : Brunello di Montalcino DOCG Technical Details : Sangiovese Grosso 100%, 15% Vol, 75Cl Vinification : manual harvest, from the second half of September to mid October. Vinification with first manual selection of bunches and individual grapes on sorting tables. Alcoholic and malolactic fermentation carried out in stainless steel vats at controlled temperature. Maturation takes place in wood for at least 24 months, partly in 500 l.