Moule Trompe l'oeil by E. Forcone - Pèche Cerise - PX4331S Spray Velours Qualité Professionnelle : Issu de

Qualité Professionnelle : Issu de la gamme de moules à pâtisserie de Pavoni

Apply the batter

13 Velly Food shades in the catalog

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The sablage (simultaneous cooking of dried fruits and sugar) preserves the pure taste and bright natural color of the pistachio

Moule Trompe l'oeil by E. Forcone - Pèche Cerise - PX4331S Spray Velours Qualité Professionnelle : Issu deThe Peach Cherry Trompe l'il Mold by Emmanuele Forcone is an exclusive creation by Pavoni Italia that pushes the limits of realism in pastry. Designed in collaboration with World Pastry Champion Emmanuele Forcone, this versatile mold allows making either peaches or cherries in single servings depending on the applied finish: velvet finish for the peach apricot effect, glossy red mirror glaze for the cherry effect. Professional format 20 cavities in