ST. HUBERTUS L’AMARO DELLE ALPI verdicchio marche il corpo vellutato

il corpo vellutato

which tell of the freshness and character of their land of origin

Italiamy recommends trying the black pinot together with a plate of fusilli with sausage ragout completed by a sprinkling of black pepper

Il profumo è particolarmente fruttato con note di pera

which makes it ideal both in purity and in creative mixing

ST. HUBERTUS L’AMARO DELLE ALPI verdicchio marche il corpo vellutatoProduced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. The St. Hubertus amaro is produced with a historical recipe that allows the product to embody a perfect balance between intensity and harmony. The strong flavor combines with a balanced alcoholic structure, offering a refined and satisfying taste experience. The production of Amaro Bordiga follows traditional methods consolidated over time, using