Pistoles Chocolat Noir Acaïou 70% – 5kg Pâtisserie Pro leaving no unpleasant residue

leaving no unpleasant residue

1 kg format for regular production

Children's birthday cakes with gem and crown motifs

Let set in the cold (ideally freeze for perfect unmolding)

Arôme naturel de vanille

Pistoles Chocolat Noir Acaïou 70% – 5kg Pâtisserie Pro leaving no unpleasant residueDark couverture chocolate Pure origin Cte dIvoire The Acaou 70% chocolate is a professional dark couverture single origin, made by Villars in Switzerland from cocoa beans sourced from Cte dIvoire. Its flavor profile is powerful, roasted, and slightly bitter, with a nice lingering finish. It is aimed at artisans seeking character, precision, and traceability. Thanks to its pistole format, it melts quickly and is easy to use in ganache, mousse, molding,