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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
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Description
making landscapes more exotic
Commonly used in jams
Botanical Name: Diospyros sp
Harvested from the wild for local food and wood
Grumichama Fruit is from a tropical
Asam Kandis Live Plant (Garcinia parvifolia) making landscapes more exoticGarcinia parvifolia is an evergreen tree native to E. Asia Malaysia. It is a very popular fruit in Brunei, where it is commonly gathered from the wild. The tree is also cultivated, mainly in gardens and especially in SE Asia, as a fruit crop. The fruit can be eaten raw or cooked. It has a juicy, white pulp with a delicious sweet tart, sour flavour. It is highly esteemed in Borneo. The fruit is eaten with Spanish pepper, soya and other material. Young
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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