Aperitivo Infuso di Erbe Format:0.70l On the nose it offers

On the nose it offers evolved aromas of ripe red fruit

Soil characteristics: Medium-textured soils tending towards limestone

Production Method: Metodo Classico with natural secondary fermentation in the bottle

Tasting notes: The wine has a beautiful intense ruby ​​red color with garnet reflections

Zona di produzione: DOC Treviso

Aperitivo Infuso di Erbe Format:0.70l On the nose it offersBitter liqueur with citrus and spicy notes. Bitter with highly original enveloping nuances of gold and amber, the natural colour of the Safflower flower. Initially, notes of Absinthe and Bitter Orange are perceived which evolve into herbaceous, slightly spicy notes, with an exotic puff at the end. Soft, well balanced by an important balsamic component of expertly macerated Friulian herbs and a moderate sweetness. Bitter finish thanks to the clever use