Profiber Stab 5 – 600 g Moule à Cake spécialement formulée pour stabiliser les

spécialement formulée pour stabiliser les appareils à soufflés

dosed slightly higher (60 to 80 g per kilo)

Signature recipes — strawberry illusion desserts Classic strawberry illusion dessert: Mara des Bois strawberry mousse + strawberry-basil coulis insert + shortbread crunch — finished with bright red mirror glaze + green-tinted white chocolate stem

Thermo-reversible gels (konjac + kappa)

honey insert

Profiber Stab 5 – 600 g Moule à Cake spécialement formulée pour stabiliser lesProfiber Stab 5 Sosa is a professional stabilizer for ice creams and sorbets formulated exclusively with plant fibers flax fiber, psyllium husk, and citrus fiber. Zero synthetic emulsifiers (E471, E466). The same technical performance as a classic stabilizer. One 600 g jar stabilizes up to 120 kg of mix. Laboratory format, 0. 5% dosage. Composition and technical specifications Flax fiber: natural emulsifying power, lasting creaminess, fat retention